Backlog: 10 June, 2018
Brownians, begin your motion to reject! I’ve had average brownies. I’ve had cake labeled as a brownie. I’ve had orgasmic chocolatey delights.
Today, I had the first brownie I’ve ever sent back. It was a tragedy. An affront to brownie-kind.
The top was like a slimey, uncooked slurry, almost mousse-like. The bottom was a burnt charcoal crust of shame. I have no idea how it was possible to make a brownie so badly.
Even the vanilla ice cream was subpar, being a bit icey.
Mabuti. Eat & Chill – this was a travesty. I’ve eaten a lot (a LOT) of brownies across south-east Asia, and this is the first one I’ve ever sent back to the kitchen in my life.
I still paid for half of it, just because I felt such pity for the cook. (And I’ve eaten some pretty bad brownies.)
(As an aside, I had their veggie burger as well, which was delicious, but I don’t review normal food, just brownies.)

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